Contents
Below, you’ll find a few examples of fortified Georgian wines.
Anaga
This is Madeira-style wine made from Khikhvi, Mtsvane and Rkatsiteli grapes grown in the districts Gurjaani, Dedoplistskaro and Sighnaghi. The color can vary from pale golden to dark amber.
- Alcohol content: 19%
- Titrated acidity: 3-7 grams per liter
Kardanakhi
This is amber-colored port-style wine is made from Rkatsiteli grapes grown in the Kardanakhi vineyards, which are located in the Gurdzhaani district. The wine is matured in oak barrels for three years, developing a specific bouquet and honey fragrance.
- Alcohol content: 18%
- Sugar: 10%
- Titrated acidity: 4-6 grams per liter
Kolkheti
Kolkheti is a fortified vintage white port-style wine from Western Georgia. It is made from several grapes, including Tsitska and Tsolikauri. The color is a beautiful amber.
- Alcohol content: 18%
- Sugar: 7%
- Titrated acidity: 3-7 grams per liter
Lelo
Leo is a golden-colored port-style wine made from Tsitska and Tsolikauri grapes grown in the districts Baghdati, Zestaphoni, Terjola, and Vani. The taste and aroma are both fruity.
- Alcohol content: 19%
- Sugar: 5%
- Titrated acidity: 6 grams per liter
Marabda
This is port-style light-golden wine made from Rkatsiteli grapes grown in the districts Bolnisi and Marneuli. The taste and aroma is fruity.
- Alcohol content: 19%
- Sugar: 5%
- Titrated acidity: 6 grams per liter
Sighnaghi
This is a port-style amber-colored wine made from Rkatsiteli grapes grown in Kakheit’s Sighnaghi district. The taste is distinctly fruity.
Taribana
Taribana is a port-style wine made from Rkatsiteli grapes grown in Kakheti.
- Alcohol content: 19%
- Sugar: 5%
- Titrated acidity: 5 grams per liter
Veria
Veria is an amber-colored port-style wine made from a variety of grapes grown in Eastern Georgia, such as Chinuri, Mtsvane and Rkatsiteli.
- Alcohol content: 18%
- Sugar: 7%
- Titrated acidity: 3-7 grams per liter